Transgenic Plants Expressing Antimicrobials for Enhancing Food Safety through Reducing Foodborne Human Pathogens in Vegetables

Team Members:

Ahmed Yousef, Professor
Department of Food Science and Technology
College of Food, Agricultural, and Environmental Sciences

JC Jang, Associate Professor
Department of Horticulture and Crop Science
College of Food, Agricultural, and Environmental Sciences

Dave Mackey, Associate Professor
Department of Horticulture and Crop Science
Department of Molecular Genetics
College of Food, Agricultural, and Environmental Sciences
College of Arts and Sciences

Chunhua Yuan, Research Scientist
NMR Facility

En Huang, Postdoctoral Researcher
Department of Food Sciences and Technology
College of Food, Agricultural and Environmental Sciences

Strategic Area Represented:

  • Crop Improvement and Funcational Foods
  • Plant-Microbe Interactions
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