Plant-derived Bioactive Compounds with Medical, Consumer and Agricultural Efficacy in Sustainable Systems

Team Members:

Katrina Cornish, Professor
Endowed Chair and Ohio Research Scholar, Bioemergent Materials
Department of Horticulture and Crop Science
Department of Food, Agricultural and Biological Engineering
College of Food, Agriculture, and Enviornmental Sciences

Andrea Doseff, Associate Professor 
Deptartment of Molecular Genetics
College of Arts & Sciences, College of Medicine

Joshua Blakeslee, Assistant Professor
Department of Horticulture and Crop Sciences
College of Food, Agriculture, and Enviornmental Sciences

Joseph Scheerens, Associate Professor
Department Horticulture and Crop Sciences
College of Food, Agriculture, and Environmental Sciences

Christopher Taylor, Assistant Professor
Department of Horticulture and Crop Sciences
College of Food, Agriculture, and Environmental Sciences

Konrad Dabrowski, Professor
Department of Animal Sciences
School of Environmental and Natural Resources
College of Food, Agriculture, and Environmental Sciences

Craig Forsyth, Professor
Department of Chemistry and Biochemistry
College of Food, Agriculture, and Environmental Sciences

Susan Jones, Associate Professor
Department of Entomology
College of Food, Agriculture, and Environmental Sciences

John Cardina, Professor
Department of Horticulture and Crop Sciences
College of Food, Agriculture, and Environmental Sciences

Matthew Kleinhenz, Associate Professor
Department of Horticulture and Crop Sciences
College of Food, Agriculture, and Environmenal Sciences
 

Strategic Areas Represented:

  • Crop Improvement & Functional Foods
  • Plant-Microbe Interactions
  • Biomass & Bioproducts
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