Emmanuel Hatzakis

Assistant Professor, Department of Food Science and Technology, CFAES
Scientific Team
CAPS Member
Areas of Expertise
  • NMR, metabolomics
  • Development of value added products from food waste
  • Gut microbiome
  • BAIT Team
  • B.S. University of Crete, Greece, Chemistry, 2000
  • M.S. University of Crete, Greece, Organic Chemistry, 2004
  • Ph.D. University of Crete, Greece, Chemistry, 2007
  • Postdoctoral University of Arizona, USA, NMR spectroscopy, 2010

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233 Parker Food Science and Technology Building
2015 Fyffe Rd
Columbus, OH 43210