November 30, 2018
12:30PM - 1:30PM
102 Rightmire Hall, 1060 Carmack Rd., Columbus, OH 43210
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2018-11-30 13:30:00
2018-11-30 14:30:00
Special Guest Seminar Speaker: Scott Peck
Scott Peck’s lab at the University of Missouri uses (phosphor)proteomic and molecular genetic approaches to study how plants perceive and respond to changes in their environment, including infection by bacteria and decreased water availability. Understanding how plants control these different responses may lead to crops with enhanced resistance or tolerance to environmental stresses, thereby decreasing losses in food production. Scott will be visiting the Wooster Campus on Wednesday, November 28, and Columbus Campus November 29-30. To schedule a time to meet with Scott please email Dave Mackey mackey.86@osu.edu. There will be an M & S Grub Hub food truck located outside of Rightmire Hall from 11am-2pm featuring comfort food! Check out their menu here and grab a bite to eat before joining us at the seminar! Title: TBDAbstract: TBD
102 Rightmire Hall, 1060 Carmack Rd., Columbus, OH 43210
OSU ASC Drupal 8
ascwebservices@osu.edu
America/New_York
public
Date Range
Add to Calendar
2018-11-30 12:30:00
2018-11-30 13:30:00
Special Guest Seminar Speaker: Scott Peck
Scott Peck’s lab at the University of Missouri uses (phosphor)proteomic and molecular genetic approaches to study how plants perceive and respond to changes in their environment, including infection by bacteria and decreased water availability. Understanding how plants control these different responses may lead to crops with enhanced resistance or tolerance to environmental stresses, thereby decreasing losses in food production. Scott will be visiting the Wooster Campus on Wednesday, November 28, and Columbus Campus November 29-30. To schedule a time to meet with Scott please email Dave Mackey mackey.86@osu.edu. There will be an M & S Grub Hub food truck located outside of Rightmire Hall from 11am-2pm featuring comfort food! Check out their menu here and grab a bite to eat before joining us at the seminar! Title: TBDAbstract: TBD
102 Rightmire Hall, 1060 Carmack Rd., Columbus, OH 43210
Center for Applied Plant Sciences
caps@osu.edu
America/New_York
public
Scott Peck’s lab at the University of Missouri uses (phosphor)proteomic and molecular genetic approaches to study how plants perceive and respond to changes in their environment, including infection by bacteria and decreased water availability. Understanding how plants control these different responses may lead to crops with enhanced resistance or tolerance to environmental stresses, thereby decreasing losses in food production.
Scott will be visiting the Wooster Campus on Wednesday, November 28, and Columbus Campus November 29-30. To schedule a time to meet with Scott please email Dave Mackey mackey.86@osu.edu.
There will be an M & S Grub Hub food truck located outside of Rightmire Hall from 11am-2pm featuring comfort food! Check out their menu here and grab a bite to eat before joining us at the seminar!
Title: TBD
Abstract: TBD
