Team Members:
Yebo Li, Associate Professor
Department of Food, Agricultural and Biological Engineering
College of Food, Agricultural, and Environmental Sciences
College of Engineering
Olli Tuovinen, Professor
Department of Microbiology
College of Arts and Sciences
Ann Christy, Associate Professor
Department of Food, Agricultural and Biological Engineering
College of Food, Agricultural, and Environmental Sciences
College of Engineering
Jiyoung Lee, Assistant Professor
Division of Environmental Health Sciences
Department of Food Science and Technology
College of Public Health
College of Food, Agricultural, and Environmental Sciences
Strategic Areas Represented:
- Biomass and Bioproducts
- Photosynthesis and Carbon Fixation